OK – So, if you’re new on the scene, you may not know what shawarma is. If that’s the case. Stop reading – get to your nearest middle eastern eatery and try one of these bad boys out. Pictured above served on a baguette, it is generally stuffed into pita bread. Shawarma is one […]
Filed under: Method, Recipe on April 24th, 2010 | Comments Off on Grilled Shawarma
Another week, another challenge… My friend Jeff, the butcher/fellow food enthusiast got in a new line of spice mix grinders at his store. However, the So!Go company website is really lacking in terms of any recipes or direction on what to do with their product. I grabbed a bottle of the Greek spice mix to […]
Filed under: Recipe, Review on February 23rd, 2010 | Comments Off on Greek Kebab Wraps
In North Carolina they take their barbecue mighty seriously. Ironically, the biggest arguments are not about the meat, everyone agrees low and slow wins the day, but rather the accompanying sauces. These dipping sauces, or as they call them finishing sauces, have caused many a throwdown. This feud continues today as it has since […]
Filed under: Recipe on February 7th, 2010 | Comments Off on Barbecue Shredded Beef Sandwiches with North Carolina Dipping Sauces
