Ah, the chicken wing. Such a pleasing little piece of poultry perfection. Tasty little morsels with their own built in serving utensil. These wings came out great – perfectly melding together the various flavours with the rich undertone of reduced Tennessee Whiskey. I think next time, I’d try them straight on the grill – but […]
Filed under: Recipe on May 16th, 2010 | Comments Off on Whiskey-Glazed Chicken Drumettes with Tennessee Dipping Sauce
OK – So, if you’re new on the scene, you may not know what shawarma is. If that’s the case. Stop reading – get to your nearest middle eastern eatery and try one of these bad boys out. Pictured above served on a baguette, it is generally stuffed into pita bread. Shawarma is one […]
Filed under: Method, Recipe on April 24th, 2010 | Comments Off on Grilled Shawarma
This dish appeared in my cookbook – but it’s one everyone loves. Recently, I entered it into a cooking contest (which will remain unnamed – but go vote for a winner here!) and lost… It is so simple and so ridiculously tasty. It’s the recipe every one of your guests is going to ask you to […]
Filed under: Recipe on February 2nd, 2010 | Comments Off on Sassy Frassy Chicken
