I’ve got a soft spot for rib steaks – it would be really hard to find a recipe that I wouldn’t like. However, this recipe combines my passion for ribeyes with my love of Cabernets. A beautifully marbled thick steak drizzled with a delicious reduction – it doesn’t get any better than this! ********************************* Bone-In […]
Filed under: Recipe on November 22nd, 2011 | Comments Off on Bone-In Ribeye Steaks with Cabernet Sauce
This recipe did take a little bit of work – but resulted in one of the tastiest dishes I’ve ever put on a plate. The complex layers of flavours really work so perfectly together. The rich tomato sauce and light rouille were so packed full of flavour and was absolutely delicious. ***************************************** Chicken Bouillabaisse Adapted […]
Filed under: Recipe on July 4th, 2011 | Comments Off on Chicken Bouillabaisse
I was having some friends over for dinner the other day and wanted to whip up something that wouldn’t be too much work but would still be chart-topping good eats. I settled on making some homemade open-faced burgers with a twist. Using medium ground beef I handmade some very thin hamburgers. I then put a […]
Filed under: Recipe on March 17th, 2011 | 4 Comments »
