Grill Interrupted

When my mother-in-law asked me to make a dessert for her Passover seder, I had my work cut out for me. First off, as you likely know, you can’t use flour to make anything on Passover. In addition, I don’t really have much of a sweet tooth to begin with. Sure, there are some desserts […]

Filed under: Recipe on March 31st, 2010 | 2 Comments »

                                                                                        My half-sister (well, sorta half-sister, it’s complicated) Michelle asked for my help in her search for a pumpkin infused Crème Brûlée. I did a lot of research on this one as I wanted it to be tasty, but at the same time stay fairly easy to prepare. Brûlée can be a lot of […]

Filed under: Recipe on February 21st, 2010 | 2 Comments »