I’ve been toying around recently with a method known as board dressing. The concept is simple – you treat your cutting board with olive oil, freshly ground salt and pepper, and fresh herbs, then cut your beef on it. It’s a great way to boost flavour and solves one of the real challenges of cooking […]
Filed under: Method, Recipe on November 27th, 2010 | 1 Comment »
This dish was a bit of a labour of love, clocking in at exactly 2 hours from ‘couch to plate’. It was worth every minute. Gnocchi is a delight any time, even with a simple sprinkling of Parmesan cheese. However, the ragu stole the show. The sauce was absolutely delicious, and came together beautifully. With […]
Filed under: Recipe on September 30th, 2010 | Comments Off on Potato Gnocchi with Chicken and Wild Mushroom Ragu
. This recipe was absolutely delicious. The marinade gave the beef such depth of flavour, and the peanut dipping sauce was spot on. Be sure to speak to your butcher and get a cut of beef that will be super tender for this dish. It can make or break the whole thing. . As you […]
Filed under: Recipe on September 27th, 2010 | Comments Off on Grilled Beef Satay
