I’ve got a soft spot for rib steaks – it would be really hard to find a recipe that I wouldn’t like. However, this recipe combines my passion for ribeyes with my love of Cabernets. A beautifully marbled thick steak drizzled with a delicious reduction – it doesn’t get any better than this! ********************************* Bone-In […]
Filed under: Recipe on November 22nd, 2011 | Comments Off on Bone-In Ribeye Steaks with Cabernet Sauce
I had a chance to taste the latest addition to the Canadian whiskyscene this week. I’ve always been a bit more of a scotch fan myself, but was intrigues to try the pride of Collingwood, Ontario – Brown-Forman’s Collingwood Canadian Whisky. Made with spring water from Georgian Bay, and Ontario Grain Farmers’ corn, […]
Filed under: Recipe on July 28th, 2011 | 1 Comment »
Thinly sliced short ribs, or Miami ribs as they are sometimes known, are so great on the barbecue. They have enough fat to stay moist on the grill, and will soak up whatever flavour you marinate them in beforehand. Ready in next to no time at all, they are great when feeding a large, hungry […]
Filed under: Recipe on July 23rd, 2011 | Comments Off on Korean Galbi Short Ribs
