I’m always on the look-out for a twist on everyday burgers and dogs. This delicious recipe from Food & Wine was spot on. The cumin and North African Harissa infused hamburgers topped with spicy sauce, sweet pan fried onions and cool cucumbers and tomatoes, all came together just perfectly. ****************************************** Check out the step by step […]
Filed under: Recipe on November 23rd, 2010 | 2 Comments »
. This recipe was absolutely delicious. The marinade gave the beef such depth of flavour, and the peanut dipping sauce was spot on. Be sure to speak to your butcher and get a cut of beef that will be super tender for this dish. It can make or break the whole thing. . As you […]
Filed under: Recipe on September 27th, 2010 | Comments Off on Grilled Beef Satay
Chimichurri is a wonderfully aromatic Argentinian sauce that is often used as a marinade or served alongside grilled beef. I prefer the latter as I find it perfectly accompanies the steak without masking the steak itself. The recipe below is just one variation of chimichurri, I love that this one uses a combination of aromatic […]
Filed under: Recipe on September 19th, 2010 | Comments Off on Flank Steak with Chimichurri Sauce
