Grilling fish directly on the grates can be both wonderful and a nightmare. The flames add such a great flavour to the fish, but you are constantly battling flare ups, sticking skin, and your beautiful piece of fish flaking apart on the grill. This simple method of essentially steaming fish on the grill is a fantastic […]
Filed under: Method, Recipe on June 7th, 2010 | Comments Off on Is that a Halibut in your pocket, or are you just happy to see me?
I get lots of food related questions from friends, family and the mildly acquainted. “I’m having a party, what should I make?” “I’m out of X, can I use Y?” “If I buy it, will you cook it?” As I’m going to be posting a Chinese recipe this weekend for Crispy Orange Beef, I thought […]
Filed under: Method on May 6th, 2010 | 2 Comments »
OK – So, if you’re new on the scene, you may not know what shawarma is. If that’s the case. Stop reading – get to your nearest middle eastern eatery and try one of these bad boys out. Pictured above served on a baguette, it is generally stuffed into pita bread. Shawarma is one […]
Filed under: Method, Recipe on April 24th, 2010 | Comments Off on Grilled Shawarma
