Minestrone alla Emiliana: The Big Northern Soup

                                                    Minestrone literally means ‘big soup’ in Italian (minestra [soup] + -one). I.e. the soup with many ingredients. There is no set recipe for minestrone, since it is often made out of whatever vegetables are in season or available from region to region. It can be vegetarian, or contain meat. Emilia is a region of […]

Mushroom Soup en Croûte

En croûte is a French term referring to food that is wrapped or covered with pastry and then baked. Although she didn’t know it had such a fancy name, a friend requested I hunt down a recipe for “mushroom soup with a pastry bubble on top that you break through to eat”. The recipe below […]

Mexican Meatball Soup

Don’t let the jalapenos frighten you off from this recipe. Removing the membranes and seeds renders it rather tame from a heat perspective. The peppers are a great addition to the other ingredients in this recipe. I like it because it’s a bit off the beaten path as compared to other crock pot recipes. Si?  ************************************ Mexican Meatball Soup Serves: […]

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