Stuffed Mushrooms are one of my wife’s favourite dishes to order when we go out for Italian food. With her having the stomach flu, I figured this might be the best way to will herself back to good health. Here’s to feeling better love! ************************************ Stuffed Mushrooms Serves: 4 Ingredients: 1/2 teaspoon salt […]
Filed under: Recipe on February 26th, 2010 | 1 Comment »
My sister-in-law Rachel and I have an ongoing dialogue about whether corn belongs in cornbread. Being in the South for the year has given me some added inspiration to test this out. Here’s round #1 sans corn. And between you and me, Rachel’s got some catching up to do. ************************************ Jalapeno Cheddar Cornbread Serves: 12 […]
Filed under: Recipe on December 31st, 2009 | Comments Off on Jalapeno Cheddar Cornbread
This recipe works as a simple yet absolutely delicious appetizer or side dish. The simplicity will be our little secret. Enjoy the compliments as they roll in. ************************************ Portobello Mushroom Parmesan Adapted from Everyday Italian Serves: 4 Ingredients: 3 tablespoons extra-virgin olive oil 4 portobello mushrooms 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 […]
Filed under: Recipe on December 18th, 2009 | 3 Comments »
