Italian Egg Sandwich

                                                             While I may be a total pain to work with in all other regards, at least my coworkers get some perks. This sandwich is fairly healthy and the combination of marinara, olive oil, garlic, and Parmesan is a Mediterranean delight! Lunch, anyone? ************************************ Italian Egg Sandwich Serves: 1 Ingredients: 3 teaspoons olive oil […]

Great Plains Omelet

                                                                               While it’s rare I have the time to cook anything fancy at breakfast, sometimes Sundays afford me the luxury of brunch at home. This recipe is really tasty and if you’re having company it’s a little fancier than the scrambled variety. ************************************ Great Plains Omelet Serves: 2 to 4 Ingredients: 6 slices vegetarian Canadian bacon, cut […]

Jalapeno Cheddar Cornbread

                                                                         My sister-in-law Rachel and I have an ongoing dialogue about whether corn belongs in cornbread. Being in the South for the year has given me some added inspiration to test this out. Here’s round #1 sans corn. And between you and me, Rachel’s got some catching up to do.   ************************************ Jalapeno Cheddar Cornbread Serves: 12 […]

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