Ontario Craft Beer Smoked Beef Ribs

I recently went for an Ontario Craft Brewers Association (OCBA) Tour. Aside from tasting some absolutely marvelous beers, we also learned a lot about what goes into making some of Ontario’s smaller beer batches. The OCBA strictly adhere to ‘craft brewing’ quality guidelines, ensuring no additives or preservatives are added to their beer. We had a fascinating […]

Maple Fennel Sausage

  I carry recipes around like old baggage. I’ll very often find a recipe in a cookbook, decide I HAVE to make it one day, write it down and then hold onto it (for years if necessary). I’ve had a recipe for sausages I’ve been holding onto for the better part of a decade. I’m […]

Open Faced Salmon Burger with Wasabi Mayo from Weber’s New Real Grilling Cookbook

I’m going to share a secret with you all… I have a bit of a cookbook obsession. I happily follow my wife to the book store any time she wants to go searching for a new book and sit myself down in the cookbook section for hours on end. Always on the lookout for new […]

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