Baked Ziti


 This recipe appears in my cookbook and is one of our all time family favourites.

There was a lot of trial and error before I settled on this recipe, and it’s really all good. I thought it would whet your appetite for some post Passover pasta.

This is a cheesy, saucy, delight. Enjoy!



Baked Ziti

Serves: 6


3 1/2 cups spaghetti sauce
1 cup ricotta cheese
1 pound ziti
1 1/2 cups shredded mozzarella cheese, divided into 1 cup and 1/2 cup
Salt & pepper, to taste
1 1/2 tablespoons grated Parmesan


  1. Preheat oven to 350 degrees F.
  2. Cook the pasta according to package directions, and drain. Do not overcook!
  3. Mix sauce and ricotta cheese in a large bowl. Add ziti and larger portion of the mozzarella cheese. Season with salt and pepper, to taste. Toss to mix well.
  4. Pour into lightly greased 9×13 baking dish. Sprinkle with remaining mozzarella and Parmesan cheese.
  5. Bake until thoroughly heated and lightly browned on top, about 40 minutes.
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