This dish was a bit of a labour of love, clocking in at exactly 2 hours from ‘couch to plate’. It was worth every minute. Gnocchi is a delight any time, even with a simple sprinkling of Parmesan cheese. However, the ragu stole the show. The sauce was absolutely delicious, and came together beautifully. With […]
Filed under: Recipe on September 30th, 2010 | Comments Off on Potato Gnocchi with Chicken and Wild Mushroom Ragu
. This recipe was absolutely delicious. The marinade gave the beef such depth of flavour, and the peanut dipping sauce was spot on. Be sure to speak to your butcher and get a cut of beef that will be super tender for this dish. It can make or break the whole thing. . As you […]
Filed under: Recipe on September 27th, 2010 | Comments Off on Grilled Beef Satay
Chimichurri is a wonderfully aromatic Argentinian sauce that is often used as a marinade or served alongside grilled beef. I prefer the latter as I find it perfectly accompanies the steak without masking the steak itself. The recipe below is just one variation of chimichurri, I love that this one uses a combination of aromatic […]
Filed under: Recipe on September 19th, 2010 | Comments Off on Flank Steak with Chimichurri Sauce
