Grill Interrupted

We’re big artichoke fans in our house. It’s funny how people who’ve never tried them before look at you like you’re from Mars when you bring them out. We usually trim the prickly outer leaves, boil them up whole, and then eat them one leaf at a time with a tasty dipping sauce. Occasionally though […]

Filed under: Recipe on August 15th, 2014 | Comments Off on Grilled Artichoke Hearts