It is so easy these days to try dishes from around the globe. The Internet is full of ideas from anywhere and everywhere. The following recipe is based on a 2000 year old Korean dish called Bulgogi. It was originally called Neobiani and would be prepared for the king on special occasions. It is typically made from thin slices of sirloin […]
Filed under: Recipe on June 14th, 2010 | Comments Off on Korean Sizzling Beef
There’s a real art to finding good recipes. Some people have the ability to analyze a recipe the moment they see it on paper, and know almost immediately if it’s a keeper, without ever tasting or seeing the finished product. I don’t know that anyone does this better than my lovely wife – and the […]
Filed under: Recipe on June 11th, 2010 | 1 Comment »
Grilling fish directly on the grates can be both wonderful and a nightmare. The flames add such a great flavour to the fish, but you are constantly battling flare ups, sticking skin, and your beautiful piece of fish flaking apart on the grill. This simple method of essentially steaming fish on the grill is a fantastic […]
Filed under: Method, Recipe on June 7th, 2010 | Comments Off on Is that a Halibut in your pocket, or are you just happy to see me?
