Grill Interrupted

Once upon a time, you learned how to crack an egg before you learned how to make an omelette. Once in a while we have to lay the foundation before we can tackle a new recipe. Cooking is a learned skill, and as we all strive to make better, tastier dishes there inevitably has to […]

Filed under: Method on April 7th, 2010 | 1 Comment »

                                                                     This recipe appears in my cookbook and is one of our all time family favourites. There was a lot of trial and error before I settled on this recipe, and it’s really all good. I thought it would whet your appetite for some post Passover pasta. This is a cheesy, saucy, delight. Enjoy!                                                            […]

Filed under: Recipe on April 3rd, 2010 | Comments Off on Baked Ziti