I know canned tuna is a fairly uninspiring ingredient – but when I stumbled across this recipe I was intrigued none-the-less. As it turns out, I’m glad I tried this one. The tuna gets a little boost from olive oil, balsamic vinegar and fresh basil. That combined with the other sweet & savoury ingredients […]
Filed under: Recipe on January 20th, 2010 | Comments Off on Oregon Tuna Melt
If you’ve read my book you’ll know I’m not one to mess with a good steak. I’m a big fan of letting the flavour of the beef stand for itself. That being said, this easy recipe is really delicious, fairly simple and quite impressive. Hat trick! ************************************ Rib Eye Steaks with Herb Crust […]
Filed under: Recipe on January 18th, 2010 | Comments Off on Rib Eye Steaks with Herb Crust
While I may be a total pain to work with in all other regards, at least my coworkers get some perks. This sandwich is fairly healthy and the combination of marinara, olive oil, garlic, and Parmesan is a Mediterranean delight! Lunch, anyone? ************************************ Italian Egg Sandwich Serves: 1 Ingredients: 3 teaspoons olive oil […]
Filed under: Compilation on January 14th, 2010 | 2 Comments »
