I’ll be honest. Meatloaf has never been my first choice for dinner. It’s ok, but I can think of 1,000 different things I’d rather do with ground beef first. Leftover meatloaf on the other hand, does make for quite a great base to build a sandwich upon. ****************************************** Spicy Meatloaf Sandwich Ingredients: 1/2 teaspoon Frank’s […]
Filed under: Compilation on December 18th, 2009 | 1 Comment »
Being Chanukah and all, I thought I’d opt for a twist on the traditional latke. These hybrid sweet potato latkes topped with some super charged sour cream make for a great combo. If cilantro’s not your thing, try mixing it up with another fresh herb you may prefer. ************************************ Sweet Potato Latkes with Chili-Cilantro Sour Cream Serves: 4 […]
Filed under: Recipe on December 14th, 2009 | 1 Comment »
En croûte is a French term referring to food that is wrapped or covered with pastry and then baked. Although she didn’t know it had such a fancy name, a friend requested I hunt down a recipe for “mushroom soup with a pastry bubble on top that you break through to eat”. The recipe below […]
Filed under: Recipe on December 12th, 2009 | 4 Comments »
