I know canned tuna is a fairly uninspiring ingredient – but when I stumbled across this recipe I was intrigued none-the-less. As it turns out, I’m glad I tried this one. The tuna gets a little boost from olive oil, balsamic vinegar and fresh basil. That combined with the other sweet & savoury ingredients […]
Filed under: Recipe on January 20th, 2010 | Comments Off on Oregon Tuna Melt
While I may be a total pain to work with in all other regards, at least my coworkers get some perks. This sandwich is fairly healthy and the combination of marinara, olive oil, garlic, and Parmesan is a Mediterranean delight! Lunch, anyone? ************************************ Italian Egg Sandwich Serves: 1 Ingredients: 3 teaspoons olive oil […]
Filed under: Compilation on January 14th, 2010 | 2 Comments »
I’ll be honest. Meatloaf has never been my first choice for dinner. It’s ok, but I can think of 1,000 different things I’d rather do with ground beef first. Leftover meatloaf on the other hand, does make for quite a great base to build a sandwich upon. ****************************************** Spicy Meatloaf Sandwich Ingredients: 1/2 teaspoon Frank’s […]
Filed under: Compilation on December 18th, 2009 | 1 Comment »