The perfect warm dish to come home to in the cold of winter. Beef Goulash is a stew of meat and vegetables, seasoned with paprika and other spices. Its history dates back to the 9th century in the medieval Kingdom of Hungary and was traditionally a meal eaten by Hungarian shepherds. It’s lasted this long for good reason, and […]
Filed under: Recipe on December 18th, 2016 | Comments Off on Beef Goulash
Marinating a recipe’s protein in cornstarch and sake is a Chinese technique known as silkening. It gives food a tender, velvety texture like the awesome Orange Beef recipe. I made this delicious recipe for Kung Po Chicken for my wife on Valentine’s Day one year (back before the days of her peanut allergy…) In addition […]
Filed under: Recipe on May 8th, 2014 | Comments Off on Kung Po Chicken
Through my non-culinary career (no, I don’t cook ALL day) I’ve had the fortune of meeting some wonderful people. One of the warmest personalities I have ever met is my friend Dheeraj, from Mumbai, India. He measures in at about six and a half feet tall and stands out in a crowd wherever he […]
Filed under: Recipe on May 16th, 2013 | Comments Off on Authentic Saag Paneer & Mixed Vegetable Saag
