Grilled Artichoke Hearts

We’re big artichoke fans in our house. It’s funny how people who’ve never tried them before look at you like you’re from Mars when you bring them out. We usually trim the prickly outer leaves, boil them up whole, and then eat them one leaf at a time with a tasty dipping sauce. Occasionally though […]

The Sushi Tails: Perfect Sushi At Home

Every tale should have a happy ending, and fortunately this one is no exception. On my latest attempt to make perfect restaurant quality sushi at home my kids declared that my journey had ended successfully. My sushi was the best sushi they had ever tasted! Now, while I know my taste-testers might be a little […]

Authentic Saag Paneer & Mixed Vegetable Saag

  Through my non-culinary career (no, I don’t cook ALL day) I’ve had the fortune of meeting some wonderful people. One of the warmest personalities I have ever met is my friend Dheeraj, from Mumbai, India. He measures in at about six and a half feet tall ¬†and stands out in a crowd wherever he […]

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