One of my favourite meals has to be grilled chicken on salad. I don’t know that healthy has ever tasted better. It doesn’t really matter what flavour combinations I play with and the results always seem to be delicious. This simple Thai inspired recipe has a refreshing napa cabbage salad and is topped with avocado […]
Filed under: Recipe on October 13th, 2011 | 2 Comments »
These potatoes were delectably good. The dressing punches through with incredible flavour that is a perfect balance of creamy, savoury, spicy goodness. I’ve made them with both sour cream and non-dairy tofu sour cream – both turned out great. Give them a try as a side dish that may just steal the thunder from your […]
Filed under: Recipe on January 15th, 2011 | Comments Off on Roasted Fingerling Potatoes With Horseradish Dressing
I’ve been toying around recently with a method known as board dressing. The concept is simple – you treat your cutting board with olive oil, freshly ground salt and pepper, and fresh herbs, then cut your beef on it. It’s a great way to boost flavour and solves one of the real challenges of cooking […]
Filed under: Method, Recipe on November 27th, 2010 | 1 Comment »