Roasted Fingerling Potatoes With Horseradish Dressing

These potatoes were delectably good. The dressing punches through with incredible flavour that is a perfect balance of creamy, savoury, spicy goodness. I’ve made them with both sour cream and non-dairy tofu sour cream – both turned out great. Give them a try as a side dish that may just steal the thunder from your […]

Board Dressed Standing Rib Roast with Yorkshire Pudding

I’ve been toying around recently with a method known as board dressing. The concept is simple – you treat your cutting board with olive oil, freshly ground salt and pepper, and fresh herbs, then cut your beef on it. It’s a great way to boost flavour and solves one of the real challenges of cooking […]

South Beach Grill Pan Steak and Balsamic Vegetables

                                        When my SIL told me she was coming for a visit, wanted a home cooked meal, and was on the South Beach Diet, I reached way into the back of my recipe repertoire and pulled out an oldie but goodie. If you have a good quality grill pan, this recipe works great as an […]

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