Weber’s Asparagus and Potato Napoleans

I had the chance to make this dish with Grill Specialist, Chef Michael P. Clive on a recent trip to the Weber Grill Academy. It’s a great dish with fresh vibrant flavours and colours. And a real eye-opener for guests who are used to only getting protein off the grill. A great recipe to try […]

Grilled Artichoke Hearts

We’re big artichoke fans in our house. It’s funny how people who’ve never tried them before look at you like you’re from Mars when you bring them out. We usually trim the prickly outer leaves, boil them up whole, and then eat them one leaf at a time with a tasty dipping sauce. Occasionally though […]

Greek Style Potatoes

If you’ve been reading my website for a while you know that side dishes are not my “thing”. I just never get as excited about potatoes, rice, and vegetables as I do about a great main dish. But I’m trying to learn and evolve here… So when there is a side dish I taste or […]

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