The @Avitable Dog

As I mentioned recently on Twitter, I’ve decided that for the next few weeks I’m going to pay homage to some of my favourite bloggers by creating a custom sandwich in each of their honour. First up, The @Avitable. If you’ve never read Adam’s site, head over and take a gander. Be prepared – it’s […]

Italian Hoagie

Italian Hoagies I’ve started hanging a salami every couple of weeks in my cold cellar (or as my Italian buddy Rick tells me, if you’re hanging meat in there it’s now called a cantina). After about 8 weeks of drying you’re left with the most delicious hard, dried salami. Sliced paper thin it is¬†indescribably¬†delicious. So […]

Grilled Steak Sandwiches with Whole-Grain Mustard Sauce

You’ll want to make sure you choose a juicy and tender cut of beef for these delectable sandwiches with whole-grain mustard sauce. The beef is subtly flavoured by a rosemary-mustard marinade that highlights a sandwich which is simple yet delicious. ****************************************** Grilled Steak Sandwiches Adapted from Metro News Ingredients 1 1/2 pounds tender beef such […]

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