Turkish Chicken Kabobs with Red Pepper Sauce

A flavourful recipe that you don’t have to babysit too long outside on the grill. Perfect for fall! I changed the original recipe that included walnuts so this version is nut free but just as delicious. The chicken has some nice subtle Turkish flavouring from the cumin, paired with the bright, roasted pepper sauce it […]

Kung Po Chicken

Marinating a recipe’s protein in cornstarch and sake is a Chinese technique known as silkening. It gives food a tender, velvety texture like the awesome Orange Beef recipe. I made this delicious recipe for Kung Po Chicken for my wife on Valentine’s Day one year (back before the days of her peanut allergy…) In addition […]

Maple Fennel Sausage

  I carry recipes around like old baggage. I’ll very often find a recipe in a cookbook, decide I HAVE to make it one day, write it down and then hold onto it (for years if necessary). I’ve had a recipe for sausages I’ve been holding onto for the better part of a decade. I’m […]

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