Authentic Fettuccine Alfredo

                               Fettuccine Alfredo is a dish made from fettuccine pasta tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta. It was named by an Italian restaurateur, Alfredo di Lelio, at his restaurant Alfredo alla Scrofa in Rome in 1914. As the […]

Authentic Italian Spaghetti & Meatballs

                                                 Any dish which makes an appearance in two of the greatest movies of all time ought to be taken seriously. While I settled on a different recipe than those featured in Goodfellas and The Godfather – I hope the boys would approve. If you usually make meatballs using a jar of prepared sauce, you […]

Pasta Shells with Baby Bella Mushrooms, Asparagus, and Boursin Sauce

                                                         I had so much success the last time I cooked pasta for Kristin– I figured why stop a good thing? When I found out she’d be joining us for dinner this past weekend I sent her a few pasta dishes to choose from. This pasta dish was bang on. The crisp, bright green asparagus adds great […]

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