I don’t always grab for the rotisserie – but when I do, it’s go big or go home. Perfect for cooler days when you don’t want to stand over the grill in bad weather. My cousin, who clearly knows me to a tee, recently brought me a veal roast as a gift. This recipe by Rob Rainford […]
Filed under: Recipe on October 6th, 2012 | Comments Off on Rotisserie Lemon Veal Roast
I recently had the opportunity to join the wonderful Rose Resiman as she introduced the Pickle Barrel‘s new gluten free menu that they will be rolling out at their restaurants this year. Launching initially at their Yonge and Eglinton location the menu focuses on luscious and fresh ingredients to make really delicious gluten-free dishes. […]
Filed under: Recipe on May 31st, 2012 | Comments Off on Pistachio Crusted Basa Fillet
They say quinoa is a super-food due to its unique high protein content. Regardless, it’s delicious – and this recipe is really an incredible way to prepare it. A play on a classic Spanish paella, it is really easy to make and takes minimal preparation time. With chicken and sausage it’s a meal in a […]
Filed under: Recipe on April 28th, 2012 | Comments Off on Quinoa Paella with Chicken and Sausage
