Turkish Chicken Kabobs with Red Pepper Sauce

A flavourful recipe that you don’t have to babysit too long outside on the grill. Perfect for fall! I changed the original recipe that included walnuts so this version is nut free but just as delicious. The chicken has some nice subtle Turkish flavouring from the cumin, paired with the bright, roasted pepper sauce it […]

Kung Po Chicken

Marinating a recipe’s protein in cornstarch and sake is a Chinese technique known as silkening. It gives food a tender, velvety texture like the awesome Orange Beef recipe. I made this delicious recipe for Kung Po Chicken for my wife on Valentine’s Day one year (back before the days of her peanut allergy…) In addition […]

Authentic Saag Paneer & Mixed Vegetable Saag

  Through my non-culinary career (no, I don’t cook ALL day) I’ve had the fortune of meeting some wonderful people. One of the warmest personalities I have ever met is my friend Dheeraj, from Mumbai, India. He measures in at about six and a half feet tall ¬†and stands out in a crowd wherever he […]

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