I love sushi like it’s nobody’s business. A few simple ingredients combine to make one of the tastiest foods on earth. If you are a sushi fan, you already know about ‘the need’. The first time a friend convinced you to try sushi, you squirmed and then finally tasted a vegetable roll and were all […]
Filed under: Method, Recipe on August 7th, 2010 | Comments Off on Chirashizushi (aka Sushi for Dummies)
Grilling fish directly on the grates can be both wonderful and a nightmare. The flames add such a great flavour to the fish, but you are constantly battling flare ups, sticking skin, and your beautiful piece of fish flaking apart on the grill. This simple method of essentially steaming fish on the grill is a fantastic […]
Filed under: Method, Recipe on June 7th, 2010 | Comments Off on Is that a Halibut in your pocket, or are you just happy to see me?
This recipe turned out so awesome, you have to give it a try. The smokiness of the roasted jalapenos makes the whole dish sing. The sauce is sweet and slightly spicy from the peppers, it helps bring the fish up but not so much that it overpowers it. Being a huge avocado fan, this […]
Filed under: Recipe on April 10th, 2010 | Comments Off on Mahimahi with Roasted Jalapeno-Ponzu Sauce
