Smoked Trout

When my in-laws came into town last summer, my son Josh went fishing with his grandfather and came home with a car-full of trout (it helps when you fish at a stocked fish pond…). In any case, I took this gift of fish-o-plenty as an opportunity to experiment with some different types of smoked fish. […]

Pistachio Crusted Basa Fillet (Gluten Free)

  I recently had the opportunity to join the wonderful Rose Resiman as she introduced the Pickle Barrel‘s new gluten free menu that they will be rolling out at their restaurants this year. Launching initially at their Yonge and Eglinton location the menu focuses on luscious and fresh ingredients to make really delicious gluten-free dishes. […]

Chili & Lime Halibut over Bok Choy and Umami Pasta

I love finding new flavours as inspiration in the kitchen. When President’s Choice asked me to take some of their new PC Black Label products for a taste test I was definitely intrigued. The PC Black Label product line features artisinal fine foods sourced the world over. A really great way to upscale your home […]

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