Passover means a hankering for floury, baked goodness. With blueberry season around the corner I’m looking forward to making one of my favourite recipes – blueberry buckle. I don’t have a huge sweet-tooth, so this recipe by Alton Brown hits the mark. A traditional cobbler has fruit on the bottom, topped by dough. Whereas a buckle has […]
Filed under: Recipe on March 28th, 2013 | Comments Off on Blueberry Buckle
There is something magical about a pecan pie. It seems to be the perfectly balanced dessert. Gooey & crunchy; sweet & salty; simple & complex – it is one of those dishes I can’t ever turn down. This super easy recipe uses pre-made pie crust and will have them clamouring for more. Give it a […]
Filed under: Recipe on December 23rd, 2010 | Comments Off on Southern Pecan Pie
My wife Ali is really the inspiration behind so many of my recipes. I make food because I love to cook food for people that they will love to eat. This spiked milkshake is right up Ali’s, well, alley. I don’t need to tell you it’s divinely delicious – chocolate, vanilla, coffee… ****************************************** Ingredients: 3 scoops […]
Filed under: Recipe on October 11th, 2010 | 2 Comments »
