Minestrone alla Emiliana: The Big Northern Soup

                                                    Minestrone literally means ‘big soup’ in Italian (minestra [soup] + -one). I.e. the soup with many ingredients. There is no set recipe for minestrone, since it is often made out of whatever vegetables are in season or available from region to region. It can be vegetarian, or contain meat. Emilia is a region of […]

Beef Short Ribs with Tagliatelle

                                                                                                                                                                                                                              This is a really great recipe that I modified to be crock pot friendly. It’s tasty, relatively inexpensive to make, and leaves you with soup as a bonus to boot. In addition, Giada’s recipe calls for a touch of bittersweet chocolate over top to really make the flavours of the dish pop. It […]

Country Apple Sausage with Onions and Mustard Sauce

                                               If you love food as much as I do you are constantly on the lookout for new ideas or inspirations. For me, this means a lot of time shmoozing with people who know their stuff. The vegetable lady at the St Lawrence Market who lets you know when produce is delivered; the sandwich guy […]

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