I was having some friends over for dinner the other day and wanted to whip up something that wouldn’t be too much work but would still be chart-topping good eats. I settled on making some homemade open-faced burgers with a twist. Using medium ground beef I handmade some very thin hamburgers. I then put a […]
Filed under: Recipe on March 17th, 2011 | 4 Comments »
You’ll want to make sure you choose a juicy and tender cut of beef for these delectable sandwiches with whole-grain mustard sauce. The beef is subtly flavoured by a rosemary-mustard marinade that highlights a sandwich which is simple yet delicious. ****************************************** Grilled Steak Sandwiches Adapted from Metro News Ingredients 1 1/2 pounds tender beef such […]
Filed under: Recipe on January 28th, 2011 | Comments Off on Grilled Steak Sandwiches with Whole-Grain Mustard Sauce
Everything about this recipe was deliciously good. The sauce was very similar to one you’d find on take-out Orange Chicken. However, served on medium-rare beef it was refreshingly light and flavourful. The scallions and red pepper flakes add the necessary punctuations to counterbalance the sweet sauce. I served it alongside rice but it would go […]
Filed under: Recipe on December 16th, 2010 | Comments Off on Tangerine Beef with Scallions
