Chinese food is always a hit in our house. I went out this weekend and replaced my trusty wok with a new one. After seasoning the wok I got to work on this delicious Sun Lee recipe. Last time I cooked up their Crispy Orange Chicken, which was a huge success. Today I tried my hand […]
Filed under: Recipe on July 9th, 2011 | Comments Off on Hunan Beef with Scallions
Born, raised and living in Toronto, I take a lot of pride in my Canadian roots. From a culinary perspective I take great care to ensure I take the time to appreciate the incredible bounty of this great nation. From our agricultural resources, to the cuisine of various regions, and our marvelous chefs – we […]
Filed under: Recipe on May 30th, 2011 | 5 Comments »
An ongoing series: I’m paying homage to some of my favourite bloggers by creating a custom sandwich in each of their honour. So far we’ve had the the @Avitable Dog, @Motherbumper Po’ Boy, and @Kristabella Breakfast Sandwich. grind·er noun /ˈgrīndər/ Regional name for a submarine sandwich in certain parts of the United States For this week’s […]
Filed under: Recipe on May 21st, 2011 | 6 Comments »
