Sometimes You CAN Teach An Old Dog New Tricks

I’ve been grilling for about as long as I can remember. Every time I think I have figured out my earliest grilling experience I can remember with tongs and hamburger spatula in-hand, I think of an even earlier one before that. I’ve grilled, I’ve smoked, I’ve rotisseried. I’ve used chunk wood, chips, lump charcoal, gas, […]

Weber’s Asparagus and Potato Napoleans

I had the chance to make this dish with Grill Specialist, Chef Michael P. Clive on a recent trip to the Weber Grill Academy. It’s a great dish with fresh vibrant flavours and colours. And a real eye-opener for guests who are used to only getting protein off the grill. A great recipe to try […]

Stubb’s Sweet Heat BBQ Sauce Meatball Heroes

Grilling for football fans in the Eastern Market is no easy feat. Every year for the Thanksgiving football game thousands of seasoned tailgater veterans bring their massive grills in trucks, pickups, and hitched trailers. There are also slow cookers, deep fryers, smokers and more. This is a hungry crowd with high expectations. You’ve got to […]

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