Pumpkin Ravioli

I’ve always steered away from making ravioli as I always though it would be too much work. When I came across this recipe for a pumpkin version it was just too tempting. This dish worked out perfectly. It uses wonton wrappers for the ravioli, so it’s really no fuss. The delicious pockets of savoury pumpkin, […]

Red Snapper Ceviche with Guacamole

                                                   Ceviche is a Latin American dish featuring citrus-marinated seafood. In this recipe the acid in the lime juice begins to effectively “cook” the fish. This recipe was everything I hoped it would be and more! The flavour and textures all melded perfectly. The firm, fresh fish, the smooth avocado, the crunch of the chips… […]

Pepper Cheese Beer Bread

                                      I mentioned in my cookbook that beer is one of my favourite ingredients to cook with. It adds such great depth of flavour to help turn the everyday dish into a pallet pleaser. With St. Patrick’s Day just around the bend I thought it would be appropriate to pull out an ale inspired recipe […]

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