Red Snapper Ceviche with Guacamole

                                                   Ceviche is a Latin American dish featuring citrus-marinated seafood. In this recipe the acid in the lime juice begins to effectively “cook” the fish. This recipe was everything I hoped it would be and more! The flavour and textures all melded perfectly. The firm, fresh fish, the smooth avocado, the crunch of the chips… […]

Pepper Cheese Beer Bread

                                      I mentioned in my cookbook that beer is one of my favourite ingredients to cook with. It adds such great depth of flavour to help turn the everyday dish into a pallet pleaser. With St. Patrick’s Day just around the bend I thought it would be appropriate to pull out an ale inspired recipe […]

Stuffed Mushrooms

                                                                                              Stuffed Mushrooms are one of my wife’s favourite dishes to order when we go out for Italian food. With her having the stomach flu, I figured this might be the best way to will herself back to good health. Here’s to feeling better love!                                                 ************************************               Stuffed Mushrooms Serves: 4 Ingredients: 1/2 teaspoon salt […]