Ceviche is a Latin American dish featuring citrus-marinated seafood. In this recipe the acid in the lime juice begins to effectively “cook” the fish. This recipe was everything I hoped it would be and more! The flavour and textures all melded perfectly. The firm, fresh fish, the smooth avocado, the crunch of the chips… […]
Filed under: Recipe on March 17th, 2010 | Comments Off on Red Snapper Ceviche with Guacamole
I mentioned in my cookbook that beer is one of my favourite ingredients to cook with. It adds such great depth of flavour to help turn the everyday dish into a pallet pleaser. With St. Patrick’s Day just around the bend I thought it would be appropriate to pull out an ale inspired recipe […]
Filed under: Recipe on March 13th, 2010 | Comments Off on Pepper Cheese Beer Bread
Stuffed Mushrooms are one of my wife’s favourite dishes to order when we go out for Italian food. With her having the stomach flu, I figured this might be the best way to will herself back to good health. Here’s to feeling better love! ************************************ Stuffed Mushrooms Serves: 4 Ingredients: 1/2 teaspoon salt […]
Filed under: Recipe on February 26th, 2010 | 1 Comment »