Japanese Tuna Tartare
I’m blessed to work minutes from one of the greatest markets in North America – the St. Lawrence Market. So I’m a little spoiled having fresh ingredients at my doorstep. On one pathway you can stand at the cross-roads of four fantastic fish shops all vying for your attention by asking “what can I get for ya today […]
Filed under: Recipe on November 10th, 2009 | 1 Comment »