Japanese Tuna Tartare

I’m blessed to work minutes from one of the greatest markets in North America – the St. Lawrence Market. So I’m a little spoiled having fresh ingredients at my doorstep. On one pathway you can stand at the cross-roads of four fantastic fish shops all vying for your attention by asking “what can I get for ya today […]

Wild Mushroom, Spinach & Barley Soup

  Nothing is as simple or delicious as a crockpot (slow cooker) soup. You spend a few minutes throwing a bunch of ingredients in the pot and forget about it until hours later. In my book I had a really basic recipe for one of my favourites: Mushroom Barley Soup. I decided to play around with […]