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Steak and Pear Sandwich

                                                 

I have to keep you on your toes, people. You know, just make sure you’re paying attention over here.

Anyway, pears are used in some of the best salads, and I had this idea and figured – go for it!

The crisp pear adds a nice dimension to the sandwich. It pairs (no pun intended) nicely with the steak as its mellow flavour doesn’t overshadow the beef. All-in-all, I liked it. Maybe next time I’ll quickly grill the pear slices to caramelize some of the sugars. Will keep you all posted. 

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Steak and Pear Sandwich

Serves: 1

Ingredients:
1 leftover piece of grilled steak
1 fresh crisp pear, sliced
2 slices whole wheat bread
1 tablespoon mayonnaise
1 tablespoon barbecue sauce

Preparation:

  1. Spread mayonnaise on one slice of bread and top with pear slices
  2. Spread bbq sauce on other slice of bread and top with steak
  3. Combine and enjoy!