Steak and Pear Sandwich


I have to keep you on your toes, people. You know, just make sure you’re paying attention over here.

Anyway, pears are used in some of the best salads, and I had this idea and figured – go for it!

The crisp pear adds a nice dimension to the sandwich. It pairs (no pun intended) nicely with the steak as its mellow flavour doesn’t overshadow the beef. All-in-all, I liked it. Maybe next time I’ll quickly grill the pear slices to caramelize some of the sugars. Will keep you all posted. 


Steak and Pear Sandwich

Serves: 1

1 leftover piece of grilled steak
1 fresh crisp pear, sliced
2 slices whole wheat bread
1 tablespoon mayonnaise
1 tablespoon barbecue sauce


  1. Spread mayonnaise on one slice of bread and top with pear slices
  2. Spread bbq sauce on other slice of bread and top with steak
  3. Combine and enjoy!
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One Response to “Steak and Pear Sandwich”

  1. Gav you need to try this with Blue Cheese! Pear & Blue Cheese is about as close to perfection as you can get!!!