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Rib Eye Steaks with Herb Crust

                                                                                                                                                                

If you’ve read my book you’ll know I’m not one to mess with a good steak. I’m a big fan of letting the flavour of the beef stand for itself.

That being said, this easy recipe is really delicious, fairly simple and quite impressive. Hat trick!

                                                                                              

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Rib Eye Steaks with Herb Crust

Serves: 4

Herb Crust:

Ingredients:

2 cloves garlic, minced
1/2 tablespoon flat leaf parsley, chopped
1/2 cup breadcrumbs
1/2 cup olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation:

  1. Combine all of the ingredients for the herb crust and blend well.

Steaks:

Ingredients:

5 rib eye steaks
1/2 tablespoon salt
3/4 teaspoon black pepper
3 cloves garlic, minced
3 tablespoons vegetable oil
1 1/2 cups, quality barbecue sauce

Preparation:

  1. Preheat the grill over Medium-High heat to 400 degrees F. Season the steaks with salt and pepper, rub with garlic and lightly brush with oil.
  2. Grill the steaks for 2 minutes. Turn over and grill to desired doneness, about 8 minutes for medium.
  3. Remove the steaks from the grill, top with a paper-thin layer of the herb crust and brown the topping under a broiler. Serve immediately with barbecue sauce on the side.