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Mock Crab Dip

                                      

My SMIL (step-mother in-law) asked me to make a crab dip for her annual Christmas party. Being shellfish challenged I had no idea what real crab dip should or would taste like… so I whipped up a batch of this faux version and the critics seem to love it.

Feel free to substitute with real jumbo lump crab meat if desired. Enjoy!

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Mock Crab Dip

Ingredients:
1 pound mock crab meat, shredded
1 cup pepper jack cheese, grated
3/4 cup mayonnaise
1/4 cup Parmesan cheese, grated
1 green onion, minced
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
2 tablespoons fresh lemon juice
1 teaspoon Frank’s Red Hot sauce
1/2 teaspoon dry mustard
Salt and pepper, to taste 

Preparation:

  1. Preheat oven to 325 degrees F.
  2. Combine all ingredients in a casserole dish and stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers.