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Grilled Pastrami Burger


You can’t really ever go wrong topping grilled meat with more grilled meat…

This is one of my favourite toppings whenever I make burgers in the summer. The great smoky flavour of the grilled pastrami adds just the right level of zing to an otherwise regular hamburger. 

If you ask at the deli counter they will cut the pastrami thick for you. Fold it over on itself once or twice before placing it on the grill and that will keep it from drying out too much. It only needs a couple minutes on the top shelf of your grill and you’ve just brought your hamburger up to a whole ‘nother level.



Tomato, sliced
Pastrami, lightly grilled
Hamburger, grilled
Hamburger bun