Grilled Pastrami Burger

Grilled Pastrami Burger                               

You can’t really ever go wrong topping grilled meat with more grilled meat…

This is one of my favourite toppings whenever I make burgers in the summer. The great smoky flavour of the grilled pastrami adds just the right level of zing to an otherwise regular hamburger. 

If you ask at the deli counter they will cut the pastrami thick for you. Fold it over on itself once or twice before placing it on the grill and that will keep it from drying out too much. It only needs a couple minutes on the top shelf of your grill and you’ve just brought your hamburger up to a whole ‘nother level.

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Ingredients:

Lettuce
Mustard
Tomato, sliced
Pastrami, lightly grilled
Hamburger, grilled
Hamburger bun

Filed under: Compilation on August 14th, 2010

4 Responses to “Grilled Pastrami Burger”

  1. Avitable, on August 15th, 2010 at 10:57 am Said:

    Damn. That looks really good.

  2. foodhoe, on August 17th, 2010 at 11:07 pm Said:

    Ooh, this has caught my eye on menus before but was afraid to order it… and I agree, damn that looks really good!

  3. Gav, on August 18th, 2010 at 9:19 am Said:

    Thanks! It tasted damn good too! 🙂

  4. Grill Interrupted » My Canadian Beef Burger Personality, on July 24th, 2012 at 9:26 pm Said:

    […] have a personality disorder on that front. I.e. multiple personalities… see here, here, here, here, here and […]

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