Sometimes You CAN Teach An Old Dog New Tricks

I’ve been grilling for about as long as I can remember. Every time I think I have figured out my earliest grilling experience I can remember with tongs and hamburger spatula in-hand, I think of an even earlier one before that. I’ve grilled, I’ve smoked, I’ve rotisseried. I’ve used chunk wood, chips, lump charcoal, gas, […]

Weber’s Asparagus and Potato Napoleans

I had the chance to make this dish with Grill Specialist, Chef Michael P. Clive on a recent trip to the Weber Grill Academy. It’s a great dish with fresh vibrant flavours and colours. And a real eye-opener for guests who are used to only getting protein off the grill. A great recipe to try […]

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