Collingwood Canadian Whisky Beef Kabobs

  I had a chance to taste the latest addition to the ¬†Canadian whiskyscene this week. I’ve always been a bit more of a scotch fan myself, but was intrigues to try the pride of Collingwood, Ontario – Brown-Forman’s Collingwood Canadian Whisky.   Made with spring water from Georgian Bay, and Ontario Grain Farmers’ corn, […]

Korean Galbi Short Ribs

Thinly sliced short ribs, or Miami ribs as they are sometimes known, are so great on the barbecue. They have enough fat to stay moist on the grill, and will soak up whatever flavour you marinate them in beforehand. Ready in next to no time at all, they are great when feeding a large, hungry […]

Hunan Beef with Scallions

Chinese food is always a hit in our house. I went out this weekend and replaced my trusty wok with a new one. After seasoning the wok I got to work on this delicious Sun Lee recipe. Last time I cooked up their¬†Crispy Orange Chicken, which was a huge success. Today I tried my hand […]

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