Italian Hoagie

Italian Hoagies I’ve started hanging a salami every couple of weeks in my cold cellar (or as my Italian buddy Rick tells me, if you’re hanging meat in there it’s now called a cantina). After about 8 weeks of drying you’re left with the most delicious hard, dried salami. Sliced paper thin it is¬†indescribably¬†delicious. So […]

Curried Salmon Cakes

I’m not sure if you’ve ever tried canned tuna or salmon patties – but they’ve never been my favourite. So, I was so happy when I came across this spin on Salmon patties. It is so refreshingly delicious. With fresh salmon, Indian punctuated flavours, a refreshing mango salad on top and a delicious curried tartar […]

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