Authentic Fettuccine Alfredo

                               Fettuccine Alfredo is a dish made from fettuccine pasta tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta. It was named by an Italian restaurateur, Alfredo di Lelio, at his restaurant Alfredo alla Scrofa in Rome in 1914. As the […]

Margarita Chicken Sandwich

                                                                This sandwich was inspired by a recipe I saw Guy Fieri cook up once on Food Network. It’s really a great example of how far we’ve come with grilled foods. This is almost the anti-burger ‘n dogs you grew up with but it is incredibly good eats.                                        The flavours and textures work so […]

Grilled Pizza with Ricotta Cheese, Fresh Tomatoes, Basil & Roasted Garlic

                                             If you’ve never put pizza dough on the grill – it’s a must-do. After brushing the dough with olive oil you can place it directly on your cooking grates. After a few minutes on each side you end up with some of the best eats you’ve ever pulled off the ‘Q. Similar to wood oven […]

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