Mahimahi with Roasted Jalapeno-Ponzu Sauce

                                                       This recipe turned out so awesome, you have to give it a try. The smokiness of the roasted jalapenos makes the whole dish sing. The sauce is sweet and slightly spicy from the peppers, it helps bring the fish up but not so much that it overpowers it. Being a huge avocado fan, this […]

How to Roast Peppers

Once upon a time, you learned how to crack an egg before you learned how to make an omelette. Once in a while we have to lay the foundation before we can tackle a new recipe. Cooking is a learned skill, and as we all strive to make better, tastier dishes there inevitably has to […]

Baked Ziti

                                                                     This recipe appears in my cookbook and is one of our all time family favourites. There was a lot of trial and error before I settled on this recipe, and it’s really all good. I thought it would whet your appetite for some post Passover pasta. This is a cheesy, saucy, delight. Enjoy!                                                            […]

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