Whisky Smoked Salmon

                                                                                     This recipe is one I haven’t made for a really long time. When someone asked me to come up with something special for some fresh salmon they’d bought, I cracked open the archives and grabbed this classic. The fish is salty after soaking in brine and smokey from the cedar planks, with great texture and […]

Steak and Pear Sandwich

                                                  I have to keep you on your toes, people. You know, just make sure you’re paying attention over here. Anyway, pears are used in some of the best salads, and I had this idea and figured – go for it! The crisp pear adds a nice dimension to the sandwich. It pairs (no pun […]

Corned Beef Hash on Rye

                                                                                                     I think I may rename ‘leftovers’ to ‘bestovers’. Here I re-purpose some corned beef to make a wicked breakfast…   ****************************************** Corned Beef Hash on Rye Ingredients: Leftover corned beef, diced Rye bread, toasted 1 egg Cooking spray Salt & pepper, to taste Preparation: Heat a medium sized frying pan on Medium heat. Spray with […]

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