Lamb Kebabs with Couscous and Rosemary Sauce

                                                                  Way back when my sister Sharon was dating her husband David I was but a wee lad. Yes! They are that old! But I knew I liked David from day 1 because he shared my affinity for seared meats of all shapes and varieties. David’s 40th birthday is coming up this week so I thought I’d […]

Great Plains Omelet

                                                                               While it’s rare I have the time to cook anything fancy at breakfast, sometimes Sundays afford me the luxury of brunch at home. This recipe is really tasty and if you’re having company it’s a little fancier than the scrambled variety. ************************************ Great Plains Omelet Serves: 2 to 4 Ingredients: 6 slices vegetarian Canadian bacon, cut […]

Country Apple Sausage with Onions and Mustard Sauce

                                               If you love food as much as I do you are constantly on the lookout for new ideas or inspirations. For me, this means a lot of time shmoozing with people who know their stuff. The vegetable lady at the St Lawrence Market who lets you know when produce is delivered; the sandwich guy […]

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